Guests were treated to a spectacular, once-in-a-lifetime culinary experience, created by four award-winning chefs - Bertus Basson (Overture), Franck Dangereux (The Foodbarn), George Jardine (Jardine) and Phillippe Wagenfuhrer (Roots at The Forum Homini).
La Colombe at Constantia Uitsig in Cape Town walked away with two prestigious awards: Restaurant of the Year and Chef of the Year to chef Luke Dale-Roberts.