Oak Valley owner, Anthony Rawbone-Viljoen and winemaker, Pieter Visser have created a new easy drinking wine range called Rawbones. The red blend Rawbones Butcher's Block teams perfectly with red meats and the Rawbones Wishbone White is a great partner for chicken, pork and other lighter meats. The cellar door prices for the white is R45 per bottle and R55 for the red. The estate is also a meat producer of cattle and pigs.
