Australia’s shot-hole borer beetle invasion has begun, but we don’t need to chop down every tree under attackTheo Evans and Bruce Webber
'Worthless' forest carbon offsets risk exacerbating climate changeJulia P G Jones and Neal Hockley 28 Aug 2023
Chocolate-making ingredient cocoa hits highest price in 46 yearsMaytaal Angel and Marcelo Teixeira 29 Jun 2023
Lab-grown meat techniques aren't new but bringing them up to scale will require further developmentAndré O. Hudson 28 Jun 2023
Kellogg buys key ingredient from conflict-ridden Sudan but sees no shortage now - CEOJessica DiNapoli 8 May 2023
An international battle over cheese has left European producers feeling bitterEnrico Bonadio and Andrea Zappalaglio 24 Mar 2023
New food technologies could release 80% of the world's farmland back to natureChris D Thomas, Jack Hatfield and Katie Noble 9 Dec 2022
UN farm fund in talks with IMF to join forces on resilience trust - presidentJorgelina do Rosario and Nigel Hunt 3 Oct 2022
Bisquit & Dubouché's Vincent Chappe on championing Cognac craft and communityLauren Hartzenberg 28 Sep 2022
Rise of precision agriculture exposes food system to new threatsGeorge Grispos and Austin C. Doctor 11 Aug 2022
Australia’s shot-hole borer beetle invasion has begun, but we don’t need to chop down every tree under attackTheo Evans and Bruce Webber 16 Feb 2024
Bird flu could be eradicated by editing the genes of chickens - our study shows howAlewo Idoko-Akoh 3 Nov 2023
'Worthless' forest carbon offsets risk exacerbating climate changeJulia P G Jones and Neal Hockley 28 Aug 2023
Chocolate-making ingredient cocoa hits highest price in 46 yearsMaytaal Angel and Marcelo Teixeira 29 Jun 2023
Lab-grown meat techniques aren't new but bringing them up to scale will require further developmentAndré O. Hudson 28 Jun 2023
Kellogg buys key ingredient from conflict-ridden Sudan but sees no shortage now - CEOJessica DiNapoli 8 May 2023
An international battle over cheese has left European producers feeling bitterEnrico Bonadio and Andrea Zappalaglio 24 Mar 2023
New food technologies could release 80% of the world's farmland back to natureChris D Thomas, Jack Hatfield and Katie Noble 9 Dec 2022
UN farm fund in talks with IMF to join forces on resilience trust - presidentJorgelina do Rosario and Nigel Hunt 3 Oct 2022
Bisquit & Dubouché's Vincent Chappe on championing Cognac craft and communityLauren Hartzenberg 28 Sep 2022
Rise of precision agriculture exposes food system to new threatsGeorge Grispos and Austin C. Doctor 11 Aug 2022
Planting trees can help the climate, but only if we also stop burning fossil fuelsH. Damon Matthews, Amy Luers and Kirsten Zickfeld 1 Apr 2022