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×![From left to right: Chef Jocelyn Myers-Adams (Executive Chef, Table Bay Hotel); Chef Pete Goffe-Wood (Celebrity Chef and Industry Consultant), Chef Carl van Rooyen (Executive Chef, Vineyard Hotel) and Chef Bertus Basson (Owner Overture Restaurant).](https://biz-file.com/c/1703/385099-208x117.jpg?2)
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Back row from (left to right): Anneli Petrowski (Personal Assistant); Sandise Sibanda (Marketing Manager: Time Square); Shaun Rennie (Group Surveillance and Security Manager: Sun International); Bianco Marini (Slots Manager: Time Square) and Ruben Nadesan, (Financial Operations Manager: Time Square).](https://biz-file.com/c/1703/385046-208x117.jpg?2)
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![From left to right: Chef Jocelyn Myers-Adams (Executive Chef, Table Bay Hotel); Chef Pete Goffe-Wood (Celebrity Chef and Industry Consultant), Chef Carl van Rooyen (Executive Chef, Vineyard Hotel) and Chef Bertus Basson (Owner Overture Restaurant).](https://biz-file.com/c/1703/385099-208x117.jpg?2)
![Time Square team: In front, Brett Hoppé (General Manager: Time Square). Second row (left to right): Mohamed Cassim (IT Manager: Time Square); Emma Mothibi (VIP Operations Manager: Time Square); Elroy van Blerk (Operations Manager: Time Square); Faniswa Mkosana (Human Resources Manager: Time Square) and Kevin Caswell (Tables Manager: Time Square).
Back row from (left to right): Anneli Petrowski (Personal Assistant); Sandise Sibanda (Marketing Manager: Time Square); Shaun Rennie (Group Surveillance and Security Manager: Sun International); Bianco Marini (Slots Manager: Time Square) and Ruben Nadesan, (Financial Operations Manager: Time Square).](https://biz-file.com/c/1703/385046-208x117.jpg?2)
![Entries open for 2017 Diners Club Winelist Awards](https://biz-file.com/c/1703/384910-208x117.jpg)
![Elephant Cafe](https://biz-file.com/c/1703/384482-208x117.jpg?2)
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![World's first craft beer brewed to be enjoyed while flying](https://biz-file.com/c/1703/383316-208x117.jpg?2)
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![La Mouette - Gerrit Bruwer, Henry and Mari Vigar](https://biz-file.com/c/1703/383206-208x117.jpg?2)
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