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Luke Dale Roberts X the Saxon chefs collaborate on new gourmet experience
At the Luke Dale Roberts X the Saxon restaurant at the boutique Saxon Hotel, Villas & Spa in Johannesburg, chef Luke Dale-Roberts and head chef Candice Philip is collaborating on a newly introduces menu - "Four Hands". To show off the fruits of Dale-Roberts's and Philip's experimentation and play in the kitchen, this five-course menu will change more regularly than the gourmet menu.
Candice Philip and Luke Dale-Roberts
The creation of a menu where diners can experience a variety of styles of food makes this an especially exciting new gourmet experience.
It is this constant experimentation in the kitchen at Luke Dale Roberts X the Saxon that gives this restaurant its exciting culinary edge. The collaboration between Philips and Dale-Roberts results not only in extraordinary dishes to complement the world-class restaurant setting, but ensures diners remain delighted and surprised by the innovative and superbly crafted cuisine at this big-hitting restaurant.
Luke Dale Roberts X the Saxon is open for dinner from Tuesdays to Saturdays. Bookings are essential.
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