The 2021 World Food Prize recognises that fish are key for reducing hunger and malnutritionBen Belton 26 May 2021
Farming fish in fresh water is more affordable and sustainable than in the oceanBen Belton, Dave Little and Wenbo Zhang 30 Mar 2021
WorldFish, LVFO strengthen research ties boosting aquatic food availability in East Africa 13 Jan 2021
Review of nine African 'blue economy' projects shows what works and what doesn'tIfesinachi Okafor-Yarwood 12 Aug 2020
New research records national policy trends linking fish, aquatic foods with public health18 Aug 2021
The 2021 World Food Prize recognises that fish are key for reducing hunger and malnutritionBen Belton 26 May 2021
Farming fish in fresh water is more affordable and sustainable than in the oceanBen Belton, Dave Little and Wenbo Zhang 30 Mar 2021
WorldFish, LVFO strengthen research ties boosting aquatic food availability in East Africa13 Jan 2021
Review of nine African 'blue economy' projects shows what works and what doesn'tIfesinachi Okafor-Yarwood 12 Aug 2020
Africa takes centre stage at Blue Belt Initiative Conference for sustainable fisheries, aquaculture15 Mar 2019
Sustainable diets will remain a minefield until we change the way we approach foodChris West, Bob Doherty & Tony Heron 20 Mar 2018
Let them eat carp: Fish farms are helping to fight hungerBen Belton, Dave Little & Simon Bush 19 Mar 2018
AIDmonitor to analyse funding flows for development in food and agriculture-related sectors24 Nov 2017