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 | Top stories |
Mariette Du Toit-Helmbold If you want your destination or tourism business to grow, you need to understand the female traveller... she often calls the shots when it comes to making travel decisions and is driving the growth in tourism...read |
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 | Robin Fredericks Aquila Safaris in association with World Travel Market Africa invited us to get a taste of its own brand of wild during an overnight stay. Just two hours' drive from Cape Town, this gem of natural beauty welcomed us to its vibrant and breathtaking surrounds which could easily leave anyone in awe... read |
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 | Cari Coetzee Each region is different and coping with different tensions. Mature economies have been struggling to maintain positive growth, and emerging markets have had their own challenges to deal with... read |
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 | Danny Bryer The African Continental Free Trade Area promotes the creation of a single market across the continent through the abolition of cross-border tariffs and greater efficiency at border posts. Opening up nearby markets can only bode well for African businesses... read |
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 | With travellers working on the go and considering their carbon footprint more, businesses need to keep abreast of the latest trends to retain their offering's relevancy... read |
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 | Issued By SA Airlines Even travel experts will tell you that booking cheap flights is not as easy as the airlines will have you believe with their clever slogans and enticing advertising... read |
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 | Issued By Cheap International Flights From booking cheap international flights, to planning for and boarding it, flying with babies is undeniably stressful for all parents. Here's a checklist to ensure a pleasant journey for all involved... read |
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 | The conservation of South Africa's biodiversity is a critical component in securing the future of tourism, an industry many South Africans depend on for their livelihood... read |
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 | Cari Coetzee The 1On19 series continues but with a new chef at the helm, Stephen Mandes - the Ultimate Braai Master of 2014. Far from slapping a chop on the braai, Mandes delighted with delicate and well-balanced dishes celebrating the ingredients - fynbos and Shiraz... read |
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 | Ruth Cooper Grande Provence in Franschhoek has been serving up classic and delicious French-style dishes since 2004. October 2017 saw Chef Guy Bennet take over the kitchen and instil a stronger focus on championing locally sourced produce and a more modern style of South African cooking. read |
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 | Khanyie Dlamini Issued By Damelin Correspondence College The tourism sector is one that is rapidly increasing in growth and innovation and it creates endless opportunities. Learn the top benefits of a tourism career... read |
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 | Issued By Domestic Flights South Africa With just a few great travel tips and packing tricks, you can master the art of cheap flights and be all-weather-ready without weighing yourself down with unnecessary baggage... read |
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 | Rebone Motsa, Avis Rent a Car executive: commercial and licensees on corporate travel in Africa shares his thoughts on the business travel market, MICE destinations and the role government can play in making the country more attractive to corporates. read |
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