Culinary Olympics | Bizcommunity

Culinary Olympics | Bizcommunity

News

City Lodge Hotels’ Chef Trevor Boyd to shape SA’s competition landscape

Hospitality

City Lodge Hotels’ Chef Trevor Boyd to shape SA’s competition landscape

Issued by City Lodge Hotels 31 Jan 2025

Hospitality

Chef Pieter Malan recures bronze medal in debut Olympic performance

Issued by Index Hotels 7 Feb 2024

City Lodge Hotels takes a bite of the SA Global Pizza Challenge!

Food & Wine

City Lodge Hotels takes a bite of the SA Global Pizza Challenge!

Issued by City Lodge Hotels 18 May 2023

Image supplied: Previous winner of TPPS competition, Hope Mdakane

Food & Wine

The Plant Powered Show calls for entries to culinary competition

9 Mar 2022

You can now Eat-in at Town Lodges and Road Lodges!

Hospitality

You can now Eat-in at Town Lodges and Road Lodges!

Issued by City Lodge Hotels 27 Jan 2022

Staff appointment

Hospitality

Staff appointment

Issued by City Lodge Hotels 6 Apr 2021

Young chefs invited to showcase their plant-based culinary skills

Food Services

Young chefs invited to showcase their plant-based culinary skills

7 Oct 2020

Hospitality

City Lodge Group to accommodate SA Culinary Olympic squad

28 Jun 2018

Food Services

Sun City chef to represent SA at Culinary Olympics

18 Jun 2018

Tourism

James Khoza becomes first black SA Chefs president

29 Mar 2018

Judges with Candidate Chefs in Cape Town. From left to right: Capsicum Culinary Studio’s Julietta e Silva, Megan Angus (Woodview Wagyu & Angus Beef), Craig Cormack (Celebrity Chef), Marieta Human (Hospitality Consultant), and Chief Judge Heinz Brunner (Honorary President of the South African Chefs Association, past Vice-Chairman of the World Body of Chefs and team manager of the Culinary Olympics team)

Hospitality

Fifth Distell Inter Hotel Challenge around the corner

3 Aug 2017

The Cape Legends & Artisan Spirits Inter Hotel Challenge

Tourism

Inter-hotel challenge intrigue at the Vineyard Hotel

Leigh Andrews 4 Apr 2017

SA National Culinary Team put their best foot forward at Culinary Olympics

Food Services

SA National Culinary Team put their best foot forward at Culinary Olympics

28 Oct 2016

South African Senior National Culinary Team: Back row: Henrico Grobbelaar, Dion Vengatass, Trevor Boyd, Heinz Brunner. Front row: Blake Anderson, Kirstin Hellemann, Arno Ralph, Minette Smith.

Food Services

SA National Culinary Team sets off for IKA Culinary Olympics

21 Oct 2016

Unilever Food Solutions Chefs of the Year announced

Food Services

Unilever Food Solutions Chefs of the Year announced

12 Sep 2016

Cape Legends Inter Hotel Challenge winners

Food & Wine

Cape Legends Inter Hotel Challenge winners

1 Aug 2016

Reaching Stella heights

Food & Wine

Reaching Stella heights

Ruth Cooper 13 Jul 2016

National culinary team unveils bounteous cold table

Food Services

National culinary team unveils bounteous cold table

20 May 2016

Top chef awarded Mentorship Award

Food Services

Top chef awarded Mentorship Award

11 May 2016

The South African National Culinary Team from left are: Arno Ralph (Lindt & Sprungli SA), Kirstin Hellemann (Belmond Mount Nelson), Minette Smith (HTA School of Culinary Art), Dion Vengatass (Belmond Mount Nelson), Henrico Grobbelaar (Southern Sun The Cullinan), and Blake Anderson (3SIXTY and Billy G, Montecasino).

Food Services

Calling on SA to support local chefs in Culinary Olympics

21 Apr 2016

City Lodge accommodates SA National Culinary Team

Hospitality

City Lodge accommodates SA National Culinary Team

12 Mar 2015

Tourism & Travel

Hostex returns to the Sandton Convention Centre

11 Feb 2013

Cape gets Hostex Wine Circle

Exhibitions & Events

Cape gets Hostex Wine Circle

3 Feb 2012

Charity begins at home with Unilever, Team SA

ESG

Charity begins at home with Unilever, Team SA

30 Oct 2009

Food & Wine

McCain Food picks cream of the crop

Strategic Public Relations 20 Mar 2009

Food & Wine

McCain Food announces Tribute to Good Taste finalists

Strategic Public Relations 16 Mar 2009

Food & bev. services

Team SA win five medals at IKA Culinary Olympics

27 Oct 2008