EMPLOYMENT HISTORY:
March2011-Nov2011: Manager at House of Coffees - Montrose, Swinburne, Harrismith
Nov2010-March2011: Butchery Manager for Midland Group, Harrismith
June2010-Oct2010: Sea View Restaurant waiter at Wianno Golf Club, Osterville, Massachusetts, USA.
Nov2009-June2010: F&B waiter at John's Island Club, Vero Beach, Florida, USA.
June2009-Oct2009: Server at Ballard's Inn, Block Island, Rhode Island, USA.
Oct2008-June2009: F&B waiter at John's Island Club, Vero Beach, Florida, USA.
June2008-Sept2008:Temporary Manager at Spur Village Liquor Store in Harrismith
Sept2007-May2008: Manager at Tom's Place B&B in Harrismith. Website: www.tomsplacebandb.co.za
March2006-Sept2007: Manager at Pringles Pub & Grill & Conference, in Harrismith
Aug2005-March2006: Assistant Manager at Whistle Stop (restaurant), Balmoral Ultra City, Harrismith
Sept2004-July2005: FnB casual waiter at St Andrews Bay Golf Resort & Spa, St Andrews, Scotland. Website: www.standrewsbay.com
CAN DO THE FOLLOWING:
Manage, organize and facilitate banquets;
Accountant clerk - credit/debit recon, bank statement recon, month end recon;
General administration work;
Stock management and control;
Daily cash ups and banking;
Supervise staff;
Organize working schedules;
Pastell accounting experience from 1999 until 2003
Meat deadlines;
Making and confirming reservations;
Registering and assigning rooms to guests;
Keeping records of occupied rooms and guest's accounts;
Presenting statements to guests;
Collecting payments from departing guests;
Handling of customer care and complaints;
CPR on adults and children;
Heimat technique on a choking adult and child;
CHARACTERISTICS
Strong organizational skills.
Adapt quickly.
Have an eye and high attention for detail.
Open minded.
Reliable
Agreeable and gets along with others.
Easy to work with-very patient and accurate.
Diplomatic in relating to others.
Very good to excellent communication skills towards staff and customers.
Neat and cleanliness.
Good team player.
Know how to handle criticism.
INTERESTS:
Sport watching: , rugby, cricket, athletics, gymnastics, swimming, cycling, formula 1 and many more;
Adventurous: White river rafting, bridge jumping & -swinging, hiking, bungee jump, abseiling;
Cultural: theatre, choir, opera, ballet, classical music, instrumental and other wide spectrum of music;
Latest trends in wine, dine & fashion;
Interior design and architecture;
Enjoy reading; fictional or non-fictional;
World affairs and cultures.
EMPLOYMENT HISTORY:
March2011-Nov2011: Manager at House of Coffees - Montrose, Swinburne, Harrismith
Nov2010-March2011: Butchery Manager for Midland Group, Harrismith
June2010-Oct2010: Sea View Restaurant waiter at Wianno Golf Club, Osterville, Massachusetts, USA.
Nov2009-June2010: F&B waiter at John's Island Club, Vero Beach, Florida, USA.
June2009-Oct2009: Server at Ballard's Inn, Block Island, Rhode Island, USA.
Oct2008-June2009: F&B waiter at John's Island Club, Vero Beach, Florida, USA.
June2008-Sept2008:Temporary Manager at Spur Village Liquor Store in Harrismith
Sept2007-May2008: Manager at Tom's Place B&B in Harrismith. Website: www.tomsplacebandb.co.za
March2006-Sept2007: Manager at Pringles Pub & Grill & Conference, in Harrismith
Aug2005-March2006: Assistant Manager at Whistle Stop (restaurant), Balmoral Ultra City, Harrismith
Sept2004-July2005: FnB casual waiter at St Andrews Bay Golf Resort & Spa, St Andrews, Scotland. Website: www.standrewsbay.com
CAN DO THE FOLLOWING:
Manage, organize and facilitate banquets;
Accountant clerk - credit/debit recon, bank statement recon, month end recon;
General administration work;
Stock management and control;
Daily cash ups and banking;
Supervise staff;
Organize working schedules;
Pastell accounting experience from 1999 until 2003
Meat deadlines;
Making and confirming reservations;
Registering and assigning rooms to guests;
Keeping records of occupied rooms and guest's accounts;
Presenting statements to guests;
Collecting payments from departing guests;
Handling of customer care and complaints;
CPR on adults and children;
Heimat technique on a choking adult and child;
CHARACTERISTICS
Strong organizational skills.
Adapt quickly.
Have an eye and high attention for detail.
Open minded.
Reliable
Agreeable and gets along with others.
Easy to work with-very patient and accurate.
Diplomatic in relating to others.
Very good to excellent communication skills towards staff and customers.
Neat and cleanliness.
Good team player.
Know how to handle criticism.
INTERESTS:
Sport watching: , rugby, cricket, athletics, gymnastics, swimming, cycling, formula 1 and many more;
Adventurous: White river rafting, bridge jumping & -swinging, hiking, bungee jump, abseiling;
Cultural: theatre, choir, opera, ballet, classical music, instrumental and other wide spectrum of music;
Latest trends in wine, dine & fashion;
Interior design and architecture;
Enjoy reading; fictional or non-fictional;
World affairs and cultures.