Respect Jaison Gogo
Ability to strategize and can be able to work under minimum supervision.
Highly motivated, committed and result oriented
- Connect (Respect Jaison Gogo knows me)
- Colleague
- Weve done business together
- Weve worked together
- Met in person
- Interacted with online
- Classmate
- Friend
- Family
- Follow
Employment History
________________________________________
1. Mutoko lodges
Dish washing and equipment cleaning, clean tables and floors, Giving welcome to customers attend to their requests and any other duties from the manager.
2. Marina landscaping and design- Team leader.
Installation of automatic and maintenance of irrigation equipment at Boschenmeer Golf Estate.
Maintenance of machinery.
Designing and maintenance of gardens.
Ministry of Health and Child Care, Zimbabwe, Mashonaland East Province (Jan 2011- Jan2015) - Trainee Environmental Health Technician
Jan2015 - Feb2016 Environmental Health Technician voluntary
Achievements and responsibilities:
Implementing and maintaining an environmental management system.
Conducting induction training session for employees.
Quality, assurance as and when required to ensure compliance to quality process as per client standards.
Training project sites managers and risk identification training.
Health promotion education and training. Identify leader qualities and designation of health and safety representatives and Health and safety on project site.
Biological Monitoring.
Conducted routine audits to determine w the effectiveness OSH management system in protecting workers and preventing accidents.
Revise, update and maintain all appointment and maintenance of all requirements as laid down in the occupational health and safety act and OHS act.
Ensured that workplaces meet safety requirements through regular inspection of workplaces and equipment.
Occupational hygiene monitoring for all industries in Ruwa, Harare and construction workers.
Recording keeping and reporting hazards, accidents, injuries and health issues within a workplace.
Reporting any unsafe acts or conditions and to undertake physical inspection when conducting energizing safety audit.
Food quality monitoring- H.ACCP, Sampling and poisoning investigation.
o Identifying foods which violate the regulations and remove any that is unfit for human consumption from market.
o Assessing the effectiveness of cleaning procedure.
o Food poisoning outbreak investigation
o Designing Food sampling plan
o Examining and training food handlers.
o Attend to complaints from the public
o Providing a basis for advice on personal and general hygiene.
o Control food pests and design a pest control programme
o Identifying hazards in the food production chain, and identifying critical control point on work flow.
Water quality monitoring.
Meat inspector
o Examining animals before slaughter to ensure they are in good health.
o Examining carcass to ensure proper sanitation procedures are followed and that the meat is fit for consumption.
o Evaluating carcass and grade it for quality, following a set of quality control standards laid.
o Monitoring sanitary conditions of the processing plant and the health and hygiene habits of individual workers in the abattoir.
o Condemning meat which is unfit for consumption and being responsible for destroying it in an acceptable manner.
Preparing reports indicating the type and quantity of food inspected.
Detecting a problem with the food-handling process, report the problem to supervisors along with recommendations for action
Waste management.
Prevention and Control communicable disease.
Disease investigation and surveillance.
Vector control.
Inspection of trading premises and public places- licensing, hygiene and if they are meeting health standards.
Monitoring of housing standards and buildings under constructions and examination of building plans.
Employment History
________________________________________
1. Mutoko lodges
Dish washing and equipment cleaning, clean tables and floors, Giving welcome to customers attend to their requests and any other duties from the manager.
2. Marina landscaping and design- Team leader.
Installation of automatic and maintenance of irrigation equipment at Boschenmeer Golf Estate.
Maintenance of machinery.
Designing and maintenance of gardens.
Ministry of Health and Child Care, Zimbabwe, Mashonaland East Province (Jan 2011- Jan2015) - Trainee Environmental Health Technician
Jan2015 - Feb2016 Environmental Health Technician voluntary
Achievements and responsibilities:
Implementing and maintaining an environmental management system.
Conducting induction training session for employees.
Quality, assurance as and when required to ensure compliance to quality process as per client standards.
Training project sites managers and risk identification training.
Health promotion education and training. Identify leader qualities and designation of health and safety representatives and Health and safety on project site.
Biological Monitoring.
Conducted routine audits to determine w the effectiveness OSH management system in protecting workers and preventing accidents.
Revise, update and maintain all appointment and maintenance of all requirements as laid down in the occupational health and safety act and OHS act.
Ensured that workplaces meet safety requirements through regular inspection of workplaces and equipment.
Occupational hygiene monitoring for all industries in Ruwa, Harare and construction workers.
Recording keeping and reporting hazards, accidents, injuries and health issues within a workplace.
Reporting any unsafe acts or conditions and to undertake physical inspection when conducting energizing safety audit.
Food quality monitoring- H.ACCP, Sampling and poisoning investigation.
o Identifying foods which violate the regulations and remove any that is unfit for human consumption from market.
o Assessing the effectiveness of cleaning procedure.
o Food poisoning outbreak investigation
o Designing Food sampling plan
o Examining and training food handlers.
o Attend to complaints from the public
o Providing a basis for advice on personal and general hygiene.
o Control food pests and design a pest control programme
o Identifying hazards in the food production chain, and identifying critical control point on work flow.
Water quality monitoring.
Meat inspector
o Examining animals before slaughter to ensure they are in good health.
o Examining carcass to ensure proper sanitation procedures are followed and that the meat is fit for consumption.
o Evaluating carcass and grade it for quality, following a set of quality control standards laid.
o Monitoring sanitary conditions of the processing plant and the health and hygiene habits of individual workers in the abattoir.
o Condemning meat which is unfit for consumption and being responsible for destroying it in an acceptable manner.
Preparing reports indicating the type and quantity of food inspected.
Detecting a problem with the food-handling process, report the problem to supervisors along with recommendations for action
Waste management.
Prevention and Control communicable disease.
Disease investigation and surveillance.
Vector control.
Inspection of trading premises and public places- licensing, hygiene and if they are meeting health standards.
Monitoring of housing standards and buildings under constructions and examination of building plans.