Taking its cue from the digital world that increasingly dominates our lives, the new Shiraz and Pinotage blend, RED ESCape from Stellenzicht has an intriguing and playful label. Its winemaker, Guy Webber, describes it as "great with Parma ham and melon, drizzled with a balsamic reduction and spiced up with freshly ground black pepper. I also can't resist it with dark chocolate mousse served with maraschino cherries." It retails for around R54 a bottle. For more information, go to www.redesc.co.za.
