Eikendal has revamped its Classique 2009 with a visibly cleaner and more striking black and white label that portrays the heritage and prestige of the cellar's award-winning wine portfolio. The Bordeaux-style blend, with its 52% Merlot, 28% Cabernet Sauvignon and 20% Cabernet Franc, is described as an excellent accompaniment to fillet medallions and fresh rocket - the winemaker's favourite - or springbok carpaccio with fresh olive oil and black pepper. It is available from R150 per bottle, directly from the cellar or at selected wine outlets.
