MasterChef's Gary Mehigan goes foraging with Table Bay Hotel chef

MasterChef Australia judge, chef Gary Mehigan recently joined The Table Bay Hotel's executive chef, chef Jocelyn Myers-Adams and a few members of the media on a foraging expedition. Venturing as far as Mouille Point, the foragers found a selection of indigenous plants abundant and ready to be eaten - from sour fig to "sout slaai" (salt salad).