The JHP Gourmet Guide recently announced the 2020 plated restaurants and awarded chefs at an event held at the new KitchenAid Africa venue in Cape Town.
Thembela Mbatha and Zola Nene
Chef Chantel Dartnall of Restaurant Mosaic
Nanda Cardoso of Chefs Warehouse & Canteen and Daniel Smith of ABALOBI
Sharon Sheldon, Natalie Brock and Jenny Handley
Markus Fiedler, Ryan Cole of Salsify
Chris Erasmus, Lee-Ann Fouché Wessels of Foliage
Creme de la creme awards
Daniel Payne of View
John Norris Rogers, Scot Kirton, Jenny Handley, James Gaag
