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Bulleit Bourbon officially introduced to SA
The multi-award-winning flavours of Kentucky whisky Bulleit Bourbon were officially introduced to South Africa by brand ambassador Simtholile Mnisi at a launch event at Hell's Kitchen in Melville on Friday, October 9.
The evening was relaxed while guests enjoyed cocktails such as Bulleit Mint Juleps, Boilermakers (a shot of Bulleit and 2 Oakes Beer) and Pickled Backs (shot of Bulleit and pickle juice) while snacking on assorted platters including lamb burgers, chicken wings, falafal tacos and crumbed chicken strips. Hell's Kitchen is a venue that epitomises 1920s New York glamour, easy jazz and epic rock music, an atmosphere that was enhanced by the pop beats and rock n roll tunes of local DJ Martin Thomas as he entertained the crowd.
