Lessons from Zimbabwe's tobacco farmers for the COP26 climate change talksAndrew Newsham, Toendepi Shonhe and Tsitsi Bvute 26 Oct 2021
We throw away a third of the food we grow - here's what to do about wasteKamran Mahroof and Sankar Sivarajah 19 Aug 2021
Is that a good egg? How chocolate makers rate on social and environmental measuresJohn Dumay and James Guthrie 6 Apr 2021
A common soil pesticide cut wild bee reproduction by 89% - here's why scientists are worriedPhilip Donkersley 3 Mar 2021
New mangrove forest mapping tool puts conservation in reach of coastal communitiesTrevor Gareth Jones 15 Jan 2021
Almost 90% of the world's animal species will lose some habitat to agriculture by 2050David Williams and Michael Clark 22 Dec 2020