Food & Wine news

Subscribe & Follow

Advertise your job vacancies

Trending

2 days 7 days 30 days By Industry

Blue Label Media partners with African Bank to roll out new corporate identity across 155 buses

Copper could cure Murray & Roberts cold after De Beers diamond cough

Lindsey Schutters

Data breach alert: Over 100,000 fake accounts linked to SA grant-fraud claim

News24 journalists take top honours in 2024 Vodacom Journalist of the Year Awards

Leadership shakeup at Moderna ahead of major vaccine rollouts

Katja Hamilton

Boxer formally announces its intention to list on JSE

Galleries

2022 Food XX Awards announce winners

2022 Food XX Awards announce winners

More galleries...

Trevor Digoamaje crowned Diners Club's Barista of the Year 2024

Trevor Digoamaje crowned Diners Club's Barista of the Year 2024

The Hussar Grill celebrates 60 years of culinary excellence with an unforgettable evening

The Hussar Grill celebrates 60 years of culinary excellence with an unforgettable eveningOnPoint PR

22nd Absa Champagne in Africa Festival: A feast for the senses

22nd Absa Champagne in Africa Festival: A feast for the sensesOnPoint PR

Source: Supplied.

Redefine Properties unveils newly expanded Pan Africa Mall

The Hussar Grill celebrates 60 years of culinary excellence with an unforgettable evening

The Hussar Grill celebrates 60 years of culinary excellence with an unforgettable evening

7 Nov 2024

22nd Absa Champagne in Africa Festival: A feast for the senses

22nd Absa Champagne in Africa Festival: A feast for the senses

6 Nov 2024

More news

Will 2019 really be the year of the vegan?

Will 2019 really be the year of the vegan?

Tammy Fry 21 Feb 2019

Gibson's fat-free apple, lime and mixed berries shake; Rolls Royce 'the ultimate' burger; and Red Velvet Neopolitan Freek shake.

Instagrammers, don't miss the slurp-worthy shakes and picture-perfect burgers at Gibson's

Leigh Andrews 20 Feb 2019

Naughty and nice treat trends

Naughty and nice treat trends

Bronwyn Williams 19 Feb 2019

Wolfgat crowned Best Restaurant of the Year at World Restaurant Awards

Wolfgat crowned Best Restaurant of the Year at World Restaurant Awards

19 Feb 2019

#FreshOnTheShelf: Sweetly by Nomu, Loxtonia's baobab cider and new Squish products

#FreshOnTheShelf: Sweetly by Nomu, Loxtonia's baobab cider and new Squish products

Lauren Hartzenberg 19 Feb 2019

MasterChef's Ben Ungermann to present nationwide culinary tour in March

MasterChef's Ben Ungermann to present nationwide culinary tour in March

18 Feb 2019

#GreenMondaySA: Black bean and sweet potato burritos

#GreenMondaySA: Black bean and sweet potato burritos

18 Feb 2019

South Africans, say goodbye to Dunkin' Donuts and Baskin-Robbins

South Africans, say goodbye to Dunkin' Donuts and Baskin-Robbins

15 Feb 2019

Winners of the women in food FOOD XX Awards announced

Winners of the women in food FOOD XX Awards announced

13 Feb 2019

The ultimate restaurants to pop the cork this Valentine's Day

The ultimate restaurants to pop the cork this Valentine's Day

OnPoint PR 12 Feb 2019

Yet another small business accuses Woolies of plagiarism

Yet another small business accuses Woolies of plagiarism

11 Feb 2019

#GreenMondaySA: Banana bread

#GreenMondaySA: Banana bread

11 Feb 2019

4th Bar Awards to celebrate SA's best cocktails and mixologists

4th Bar Awards to celebrate SA's best cocktails and mixologists

7 Feb 2019

Bacardi gets close to consumers in annual Back to the Bar event

Bacardi gets close to consumers in annual Back to the Bar event

5 Feb 2019

Culinary passion, experience and awards with FYN Chef Peter Tempelhoff

Culinary passion, experience and awards with FYN Chef Peter Tempelhoff

Robin Fredericks 5 Feb 2019

#BizTrends2019: The future of flavour innovation

#BizTrends2019: The future of flavour innovation

Lauren Hartzenberg 31 Jan 2019

Uber Eats reveals most popular foods among South Africans

Uber Eats reveals most popular foods among South Africans

29 Jan 2019

If Constantia could be captured in a bottle, this is how it would taste

If Constantia could be captured in a bottle, this is how it would taste

Ilse van den Berg 28 Jan 2019

#GreenMondaySA: Nutty noodles

#GreenMondaySA: Nutty noodles

28 Jan 2019

It's bottoms up on 2 February for SA National Beer Day

It's bottoms up on 2 February for SA National Beer Day

25 Jan 2019

#BizTrends2019: Key trends in wellness and ethical retail for 2019

#BizTrends2019: Key trends in wellness and ethical retail for 2019

Robyn Smith 24 Jan 2019

In review: Matt Manning's new Grub & Vine

In review: Matt Manning's new Grub & Vine

Ruth Cooper 23 Jan 2019

Food in the hospitality industry: Why sourcing it locally matters

Food in the hospitality industry: Why sourcing it locally matters

Sharmila Ragunanan 23 Jan 2019

10 female-run food businesses to champion in 2019

10 female-run food businesses to champion in 2019

Studio H 22 Jan 2019

Faithful to Nature crowns SA's favourite eco-conscious brands

Faithful to Nature crowns SA's favourite eco-conscious brands

Lauren Hartzenberg 21 Jan 2019

Luke Dale-Roberts expands his culinary empire

Luke Dale-Roberts expands his culinary empire

Eugene Yiga 21 Jan 2019

Image via the House of Vizion

#GreenMondaySA: Amadumbe mash

21 Jan 2019

S.Pellegrino calls on young chefs pioneering gastromony for social change

S.Pellegrino calls on young chefs pioneering gastromony for social change

16 Jan 2019

What to expect at Leopard's Leap's South African Table

What to expect at Leopard's Leap's South African Table

Ilse van den Berg 14 Jan 2019

What to expect from the Stellenbosch Street Soirees in 2019

What to expect from the Stellenbosch Street Soirees in 2019

14 Jan 2019

More news

Gibson's fat-free apple, lime and mixed berries shake; Rolls Royce 'the ultimate' burger; and Red Velvet Neopolitan Freek shake.

Instagrammers, don't miss the slurp-worthy shakes and picture-perfect burgers at Gibson's

Leigh Andrews 20 Feb 2019

Naughty and nice treat trends

Naughty and nice treat trends

Bronwyn Williams 19 Feb 2019

Wolfgat crowned Best Restaurant of the Year at World Restaurant Awards

Wolfgat crowned Best Restaurant of the Year at World Restaurant Awards

19 Feb 2019

#FreshOnTheShelf: Sweetly by Nomu, Loxtonia's baobab cider and new Squish products

#FreshOnTheShelf: Sweetly by Nomu, Loxtonia's baobab cider and new Squish products

Lauren Hartzenberg 19 Feb 2019

MasterChef's Ben Ungermann to present nationwide culinary tour in March

MasterChef's Ben Ungermann to present nationwide culinary tour in March

18 Feb 2019

#GreenMondaySA: Black bean and sweet potato burritos

#GreenMondaySA: Black bean and sweet potato burritos

18 Feb 2019

South Africans, say goodbye to Dunkin' Donuts and Baskin-Robbins

South Africans, say goodbye to Dunkin' Donuts and Baskin-Robbins

15 Feb 2019

Winners of the women in food FOOD XX Awards announced

Winners of the women in food FOOD XX Awards announced

13 Feb 2019

The ultimate restaurants to pop the cork this Valentine's Day

The ultimate restaurants to pop the cork this Valentine's Day

OnPoint PR 12 Feb 2019

Yet another small business accuses Woolies of plagiarism

Yet another small business accuses Woolies of plagiarism

11 Feb 2019

#GreenMondaySA: Banana bread

#GreenMondaySA: Banana bread

11 Feb 2019

4th Bar Awards to celebrate SA's best cocktails and mixologists

4th Bar Awards to celebrate SA's best cocktails and mixologists

7 Feb 2019

Bacardi gets close to consumers in annual Back to the Bar event

Bacardi gets close to consumers in annual Back to the Bar event

5 Feb 2019

Culinary passion, experience and awards with FYN Chef Peter Tempelhoff

Culinary passion, experience and awards with FYN Chef Peter Tempelhoff

Robin Fredericks 5 Feb 2019

#BizTrends2019: The future of flavour innovation

#BizTrends2019: The future of flavour innovation

Lauren Hartzenberg 31 Jan 2019

Uber Eats reveals most popular foods among South Africans

Uber Eats reveals most popular foods among South Africans

29 Jan 2019

If Constantia could be captured in a bottle, this is how it would taste

If Constantia could be captured in a bottle, this is how it would taste

Ilse van den Berg 28 Jan 2019

#GreenMondaySA: Nutty noodles

#GreenMondaySA: Nutty noodles

28 Jan 2019

It's bottoms up on 2 February for SA National Beer Day

It's bottoms up on 2 February for SA National Beer Day

25 Jan 2019

#BizTrends2019: Key trends in wellness and ethical retail for 2019

#BizTrends2019: Key trends in wellness and ethical retail for 2019

Robyn Smith 24 Jan 2019

In review: Matt Manning's new Grub & Vine

In review: Matt Manning's new Grub & Vine

Ruth Cooper 23 Jan 2019

Food in the hospitality industry: Why sourcing it locally matters

Food in the hospitality industry: Why sourcing it locally matters

Sharmila Ragunanan 23 Jan 2019

10 female-run food businesses to champion in 2019

10 female-run food businesses to champion in 2019

Studio H 22 Jan 2019

Faithful to Nature crowns SA's favourite eco-conscious brands

Faithful to Nature crowns SA's favourite eco-conscious brands

Lauren Hartzenberg 21 Jan 2019

Luke Dale-Roberts expands his culinary empire

Luke Dale-Roberts expands his culinary empire

Eugene Yiga 21 Jan 2019

Image via the House of Vizion

#GreenMondaySA: Amadumbe mash

21 Jan 2019

S.Pellegrino calls on young chefs pioneering gastromony for social change

S.Pellegrino calls on young chefs pioneering gastromony for social change

16 Jan 2019

What to expect at Leopard's Leap's South African Table

What to expect at Leopard's Leap's South African Table

Ilse van den Berg 14 Jan 2019

What to expect from the Stellenbosch Street Soirees in 2019

What to expect from the Stellenbosch Street Soirees in 2019

14 Jan 2019

#GreenMondaySA: Basic fresh green sauce

#GreenMondaySA: Basic fresh green sauce

14 Jan 2019

#BizTrends2019: 5 trends forecasted for the cocktail industry

#BizTrends2019: 5 trends forecasted for the cocktail industry

Leah van Deventer, Denzel Heath, George Hunter 11 Jan 2019

New rebranded Unframed Ice Cream store opens at the V&A

New rebranded Unframed Ice Cream store opens at the V&A

11 Jan 2019

Campbell's 6 defining food trends for 2019

Campbell's 6 defining food trends for 2019

10 Jan 2019

The magical, relaxed luxury of La Petite Ferme

The magical, relaxed luxury of La Petite Ferme

Leigh Andrews 10 Jan 2019

#BizTrends2019: In praise of the pilchard; the delights of unfashionable fish

#BizTrends2019: In praise of the pilchard; the delights of unfashionable fish

Georgia East 10 Jan 2019

#BizTrends2019: 5 trends stirring the liquor business

#BizTrends2019: 5 trends stirring the liquor business

Rowan Leibbrandt 9 Jan 2019

Tania Kleintjes-Moses, Spier Wine Farm’s organic winemaker. © SM Photography.

Q&A w/ Tania Kleintjes-Moses: Chenin Blanc, women in wine and proud legacies

Juanita Pienaar 9 Jan 2019

#BizTrends2019: Glou Glou's top 3 South African wine trends

#BizTrends2019: Glou Glou's top 3 South African wine trends

Kristen Duff and Gosia Young 8 Jan 2019

#BizTrends2019: 8 big future food trends

#BizTrends2019: 8 big future food trends

Hannerie Visser - Studio H 7 Jan 2019

#GreenMondaySA: Beetroot salad with meat free pops

#GreenMondaySA: Beetroot salad with meat free pops

7 Jan 2019

Let's do Biz