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Boxer formally announces its intention to list on JSE

Blue Label Media partners with African Bank to roll out new corporate identity across 155 buses

Copper could cure Murray & Roberts cold after De Beers diamond cough

Lindsey Schutters

Data breach alert: Over 100,000 fake accounts linked to SA grant-fraud claim

#OrchidsandOnions: Spar reminds us why we're special with Christmas ad

Brendan Seery

News24 journalists take top honours in 2024 Vodacom Journalist of the Year Awards

Galleries

2022 Food XX Awards announce winners

2022 Food XX Awards announce winners

More galleries...

Trevor Digoamaje crowned Diners Club's Barista of the Year 2024

Trevor Digoamaje crowned Diners Club's Barista of the Year 2024

The Hussar Grill celebrates 60 years of culinary excellence with an unforgettable evening

The Hussar Grill celebrates 60 years of culinary excellence with an unforgettable eveningOnPoint PR

22nd Absa Champagne in Africa Festival: A feast for the senses

22nd Absa Champagne in Africa Festival: A feast for the sensesOnPoint PR

The Hussar Grill celebrates 60 years of culinary excellence with an unforgettable evening

The Hussar Grill celebrates 60 years of culinary excellence with an unforgettable evening

7 Nov 2024

22nd Absa Champagne in Africa Festival: A feast for the senses

22nd Absa Champagne in Africa Festival: A feast for the senses

6 Nov 2024

More news

Somerset West welcomes new eatery Nom Nom

Somerset West welcomes new eatery Nom Nom

Ruth Cooper 13 Mar 2018

Wine show returns to Khayelitsha

Wine show returns to Khayelitsha

13 Mar 2018

#GreenMondaySA: Cheesy quesadillas with eggplant and mushroom filling

#GreenMondaySA: Cheesy quesadillas with eggplant and mushroom filling

12 Mar 2018

Keyes Art Mile to launch artisanal food market

Keyes Art Mile to launch artisanal food market

9 Mar 2018

Molisana ‘tasting and seeing’ in triplicate.

#BehindtheSelfie with... Tshepang Molisana

Leigh Andrews 7 Mar 2018

Homestyle cooking conveniently Frozen for You

Homestyle cooking conveniently Frozen for You

7 Mar 2018

AtholPlace is sensually stylish

AtholPlace is sensually stylish

Brian Berkman 6 Mar 2018

Over 100 restaurants to participate in Restaurant Week SA

Over 100 restaurants to participate in Restaurant Week SA

6 Mar 2018

Cape Town distillery produces new drought-conscious gin

Cape Town distillery produces new drought-conscious gin

6 Mar 2018

Professional and amateur cooking at 2018 SA Cheese Fest

Professional and amateur cooking at 2018 SA Cheese Fest

5 Mar 2018

#GreenMondaySA: Vegetable Moroccan tagine

#GreenMondaySA: Vegetable Moroccan tagine

5 Mar 2018

Plume at The Palace reopens with new textures menu

Plume at The Palace reopens with new textures menu

2 Mar 2018

Add Italian Friday lunches at 95 Keerom to your to-do list

Add Italian Friday lunches at 95 Keerom to your to-do list

Leigh Andrews 1 Mar 2018

Beer Yoga Class

Say goodbye to breakfast, lite brunches are in!

DNA Brand Architects 1 Mar 2018

New Coco Safar flagship store brings indulgent coffee bar and pâtisserie to Sea Point

New Coco Safar flagship store brings indulgent coffee bar and pâtisserie to Sea Point

Ruth Cooper 28 Feb 2018

The Test Kitchen to launch reduced-water dining experience

The Test Kitchen to launch reduced-water dining experience

27 Feb 2018

#GreenMondaySA: Sweet rooibos mealie meal with cooked fruit or sweet potato

#GreenMondaySA: Sweet rooibos mealie meal with cooked fruit or sweet potato

26 Feb 2018

Tickets now available for the 2018 Wacky Wine Weekend

Tickets now available for the 2018 Wacky Wine Weekend

26 Feb 2018

Rekindling my love for the Constantia Valley

Rekindling my love for the Constantia Valley

Ilse van den Berg 22 Feb 2018

Littlegig 2018 delivers on the hype

Littlegig 2018 delivers on the hype

Terry Levin 19 Feb 2018

#GreenMondaySA: Chakalaka

19 Feb 2018

Twelve Apostles introduces vegan high tea

Twelve Apostles introduces vegan high tea

Ruth Cooper 15 Feb 2018

Xperiencemakers designs first outlet of Charles Back's new deli-cum-restaurant franchise

Xperiencemakers designs first outlet of Charles Back's new deli-cum-restaurant franchise

12 Feb 2018

Photo by Michelle Riley/The HSUS

#GreenMondaySA: Black bean burritos

12 Feb 2018

Five things to do at Robertson's Hands-on Harvest Fest

Five things to do at Robertson's Hands-on Harvest Fest

12 Feb 2018

Celebrate Wine.Art.Food at Freedom Park

Celebrate Wine.Art.Food at Freedom Park

12 Feb 2018

Celebrate this Valentine's with an indulgent menu from 15 On Orange

Celebrate this Valentine's with an indulgent menu from 15 On Orange

Ruth Cooper 8 Feb 2018

Six food trends taking centre stage in 2018

Six food trends taking centre stage in 2018

Chef Junelle Germishuizen 7 Feb 2018

A multi-sensory feast at Muizenberg's Cucina Labia

A multi-sensory feast at Muizenberg's Cucina Labia

Lauren Hartzenberg 7 Feb 2018

#GreenMondaySA: African peanut and spinach stew

#GreenMondaySA: African peanut and spinach stew

5 Feb 2018

More news

Somerset West welcomes new eatery Nom Nom

Somerset West welcomes new eatery Nom Nom

Ruth Cooper 13 Mar 2018

Wine show returns to Khayelitsha

Wine show returns to Khayelitsha

13 Mar 2018

#GreenMondaySA: Cheesy quesadillas with eggplant and mushroom filling

#GreenMondaySA: Cheesy quesadillas with eggplant and mushroom filling

12 Mar 2018

Keyes Art Mile to launch artisanal food market

Keyes Art Mile to launch artisanal food market

9 Mar 2018

Molisana ‘tasting and seeing’ in triplicate.

#BehindtheSelfie with... Tshepang Molisana

Leigh Andrews 7 Mar 2018

Homestyle cooking conveniently Frozen for You

Homestyle cooking conveniently Frozen for You

7 Mar 2018

AtholPlace is sensually stylish

AtholPlace is sensually stylish

Brian Berkman 6 Mar 2018

Over 100 restaurants to participate in Restaurant Week SA

Over 100 restaurants to participate in Restaurant Week SA

6 Mar 2018

Cape Town distillery produces new drought-conscious gin

Cape Town distillery produces new drought-conscious gin

6 Mar 2018

Professional and amateur cooking at 2018 SA Cheese Fest

Professional and amateur cooking at 2018 SA Cheese Fest

5 Mar 2018

#GreenMondaySA: Vegetable Moroccan tagine

#GreenMondaySA: Vegetable Moroccan tagine

5 Mar 2018

Plume at The Palace reopens with new textures menu

Plume at The Palace reopens with new textures menu

2 Mar 2018

Add Italian Friday lunches at 95 Keerom to your to-do list

Add Italian Friday lunches at 95 Keerom to your to-do list

Leigh Andrews 1 Mar 2018

Beer Yoga Class

Say goodbye to breakfast, lite brunches are in!

DNA Brand Architects 1 Mar 2018

New Coco Safar flagship store brings indulgent coffee bar and pâtisserie to Sea Point

New Coco Safar flagship store brings indulgent coffee bar and pâtisserie to Sea Point

Ruth Cooper 28 Feb 2018

The Test Kitchen to launch reduced-water dining experience

The Test Kitchen to launch reduced-water dining experience

27 Feb 2018

#GreenMondaySA: Sweet rooibos mealie meal with cooked fruit or sweet potato

#GreenMondaySA: Sweet rooibos mealie meal with cooked fruit or sweet potato

26 Feb 2018

Tickets now available for the 2018 Wacky Wine Weekend

Tickets now available for the 2018 Wacky Wine Weekend

26 Feb 2018

Rekindling my love for the Constantia Valley

Rekindling my love for the Constantia Valley

Ilse van den Berg 22 Feb 2018

Littlegig 2018 delivers on the hype

Littlegig 2018 delivers on the hype

Terry Levin 19 Feb 2018

#GreenMondaySA: Chakalaka

19 Feb 2018

Twelve Apostles introduces vegan high tea

Twelve Apostles introduces vegan high tea

Ruth Cooper 15 Feb 2018

Xperiencemakers designs first outlet of Charles Back's new deli-cum-restaurant franchise

Xperiencemakers designs first outlet of Charles Back's new deli-cum-restaurant franchise

12 Feb 2018

Photo by Michelle Riley/The HSUS

#GreenMondaySA: Black bean burritos

12 Feb 2018

Five things to do at Robertson's Hands-on Harvest Fest

Five things to do at Robertson's Hands-on Harvest Fest

12 Feb 2018

Celebrate Wine.Art.Food at Freedom Park

Celebrate Wine.Art.Food at Freedom Park

12 Feb 2018

Celebrate this Valentine's with an indulgent menu from 15 On Orange

Celebrate this Valentine's with an indulgent menu from 15 On Orange

Ruth Cooper 8 Feb 2018

Six food trends taking centre stage in 2018

Six food trends taking centre stage in 2018

Chef Junelle Germishuizen 7 Feb 2018

A multi-sensory feast at Muizenberg's Cucina Labia

A multi-sensory feast at Muizenberg's Cucina Labia

Lauren Hartzenberg 7 Feb 2018

#GreenMondaySA: African peanut and spinach stew

#GreenMondaySA: African peanut and spinach stew

5 Feb 2018

Loving the #AmExExperience is easy this Valentine's Day, when good food meets great romance

Loving the #AmExExperience is easy this Valentine's Day, when good food meets great romance

OnPoint PR 2 Feb 2018

FNB Mpumalanga Wine Show returns to Emnotweni

FNB Mpumalanga Wine Show returns to Emnotweni

2 Feb 2018

#BizTrends2018: Healthy, rainbow food is 2018 trend for SA foodies

#BizTrends2018: Healthy, rainbow food is 2018 trend for SA foodies

26 Jan 2018

Bonang Matheba to host fifth Grand White Dinner

Bonang Matheba to host fifth Grand White Dinner

26 Jan 2018

Avukile Mabombo

Five holiday experiences to own in 2018

Avukile Mabombo 24 Jan 2018

Eat green 2018: Sustainable consumption, plant-based foods the order of the day

Eat green 2018: Sustainable consumption, plant-based foods the order of the day

19 Jan 2018

Four Coursemen to kick off 2018 at Janse & Co.

Four Coursemen to kick off 2018 at Janse & Co.

19 Jan 2018

Villa 47 opens new fusion cocktail lounge

Villa 47 opens new fusion cocktail lounge

Ruth Cooper 18 Jan 2018

Plan B Dessertery opens in Joburg

Plan B Dessertery opens in Joburg

15 Jan 2018

#BizTrends2018: Six food trends for 2018

#BizTrends2018: Six food trends for 2018

Janine Fourie 11 Jan 2018

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