Australia’s shot-hole borer beetle invasion has begun, but we don’t need to chop down every tree under attackTheo Evans and Bruce Webber
Why healthy food and its local production should be part of the Covid-19 responseJules Siedenburg and John Paul Cauchi 26 Jan 2021
Mutant roots reveal how we can grow crops in damaged soilsMalcolm Bennett, Bipin Pandey and Sacha Mooney 18 Jan 2021
New mangrove forest mapping tool puts conservation in reach of coastal communitiesTrevor Gareth Jones 15 Jan 2021
Demand for meat is driving deforestation in Brazil - changing the soy industry could stop itAngela Guerrero and Malika Virah-Sawmy 4 Jan 2021
Almost 90% of the world's animal species will lose some habitat to agriculture by 2050David Williams and Michael Clark 22 Dec 2020
Singapore approves cell-cultured chicken bites - who will be the first to try them?Chris Bryant 7 Dec 2020
We found a way to turn urine into solid fertiliser - it could make farming more sustainablePrithvi Simha, Björn Vinnerås and Jenna Senecal 10 Nov 2020
Global food system emissions alone threaten warming beyond 1.5°C - but we can act now to stop itJohn Lynch 9 Nov 2020
The fourth agricultural revolution is coming - but who will really benefit?David Rose and Charlotte-Anne Chivers 16 Sep 2020
The coronavirus pandemic requires us to understand food's murky supply chainsCory Searcy and Pavel Castka 6 Aug 2020
Why healthy food and its local production should be part of the Covid-19 responseJules Siedenburg and John Paul Cauchi 26 Jan 2021
Mutant roots reveal how we can grow crops in damaged soilsMalcolm Bennett, Bipin Pandey and Sacha Mooney 18 Jan 2021
New mangrove forest mapping tool puts conservation in reach of coastal communitiesTrevor Gareth Jones 15 Jan 2021
Demand for meat is driving deforestation in Brazil - changing the soy industry could stop itAngela Guerrero and Malika Virah-Sawmy 4 Jan 2021
Almost 90% of the world's animal species will lose some habitat to agriculture by 2050David Williams and Michael Clark 22 Dec 2020
Singapore approves cell-cultured chicken bites - who will be the first to try them?Chris Bryant 7 Dec 2020
We found a way to turn urine into solid fertiliser - it could make farming more sustainablePrithvi Simha, Björn Vinnerås and Jenna Senecal 10 Nov 2020
Global food system emissions alone threaten warming beyond 1.5°C - but we can act now to stop itJohn Lynch 9 Nov 2020
The fourth agricultural revolution is coming - but who will really benefit?David Rose and Charlotte-Anne Chivers 16 Sep 2020
The coronavirus pandemic requires us to understand food's murky supply chainsCory Searcy and Pavel Castka 6 Aug 2020
Smaller farmer's fields can reduce biodiversity loss and increase wild plants, birds, beetles and batsLenore Fahrig 13 Jul 2020
Coconut oil production threatens five times more species than palm oil - new findingsErik Meijaard 7 Jul 2020
