Pebbles Kitchen serves more than 1 million meals in 8 months
Improving the lives of disadvantaged children within Western Cape farming communities, the Pebbles Kitchen, a division of the Pebbles Project, quadrupled its daily meal provision since 1 April and reached a milestone this week of 1 million meals served in eight months of lockdown by its emergency feeding scheme.
“Before lockdown, we were already providing 1,300 meals daily for disadvantaged children in education centres within agricultural communities of the Western Cape, but the need escalated exponentially due to the lockdown. We are located in the middle of a busy farming area, where many casual workers immediately lost their jobs and their weekly pay,” said Dominic Johnson-Allen, consultant for the Pebbles Kitchen on Klein Joostenberg farm in Stellenbosch.
“We simply could not ignore the plight of those in desperate need of food and therefore ramped up our scale and distribution points. In addition, we supported NGOs who have been struggling to provide food for the many with absolutely no income and no food, turning our kitchen into a meal provider for thousands.”
Intensified reach and support
The Pebbles Project, established in 2004, provides support and intervention in the areas of education, health, nutrition, community services and social protection to around 1,400 children in the areas of Stellenbosch, Somerset West, Wellington, Citrusdal and the Hemel-en-Aarde Valley in Hermanus, and since the agricultural industry was one of the hardest hit as a result of the lockdown, the team intensified its reach and support.
“The lockdown period has been exciting, challenging, fun, heart-warming and tiring! I have loved working with my team and meeting inspiring people, all with a common goal,” said Johnson-Allen.
“I have learnt a great deal about how our communities help each other and the generosity of spirit, time, money and food has been incredible. Our next challenge is to find a way to capture this ‘energy’ in creating sustainable feeding solutions for the future.”
With support from a number of volunteers, the small team serviced the areas of Hemel-en-Aarde Valley, Lanquedoc, Kylemore, Klapmuts, Bloekombos, Kraaifontein, Kayamandi, Citrusdal, Wellington, Helderberg, Robertson, Langa, Blue Downs and Stellenbosch. They also assisted with meals for NGOs such as Lofdal Communities, Kuyasa, the Dwarsrivier Valley Community Office, Bright Smiles, Jesus in Action, Masikhule, Ranyaka, Love2Give, Stellenbosch Unite, ACVV Stellenbosch, GCU, Ons Plek Womens Centre and Somerset West Family Centre.
Generous support
“We could not have possibly reached this milestone without the generous support of farmers, businesses, individual contributors and our partners. Although we can’t really single out organisations, we have to acknowledge the enormous contributions from Stichting Clouds Foundation, their friends in Holland, the Jannie Mouton Foundation, and the Rhodes Food Group.
"All our donors and volunteers have stepped up and provided us with the necessary resources to ensure that many families have nutritious meals on a daily basis,” says Johnson-Allen.
Although the economy has now slowly returned to some form of productivity in Level 1 lockdown, Johnson-Allen says the need is still far greater than anyone really could have anticipated.
Seeking new long-term customers
“For this very reason, we are continuing to provide meals beyond our Pebbles Project children and families and are looking for new long-term customers, particularly from the education sector, to supply meals to them. With a menu starting at just R5 per meal, we would like to reach as many hungry mouths as possible with healthy, homestyle, cooked food.”
In addition to the feeding scheme, the Pebbles Project has provided academic support during lockdown to 1,000 children by means of worksheets, WhatsApp academic support groups for high school learners, data and tablets for matric learners, and extra maths support from a group of experienced tutors.
The community clinic in Stellenbosch was kept operational, providing medical support to non-Covid-19 patients, and the social worker teams supported families with counselling and advice.
