New self-service coffee machine from Ciro

Compact and elegant, it has been designed with a focus on quality, innovation and control to ensure the best in self-serve coffee. There is a programmed selection including café-au-lait, latte espresso, cappuccino and the coffee can be adapted to personal taste.

The machine addresses the problem of serving coffee to many people at the same time and ensures that there is no compromise on quality. Each cup is on demand so each beverage is consistent. It makes up to 600 cups of ground coffee an hour and a cappuccino in less than 12 seconds.

There is also the option of one cup or one jug at a time. This makes the vending machine ideal for conference facilities, hotels, wedding venues, allowing for quick service to many numbers of people and rising to their expectations and demand for quality, just-brewed hot beverages. Gone are the days of bitter filter coffee brewing for hours before being consumed.

The 100% Arabica coffee and milk come in a bag-in-box preventing spillage, making the machines more hygienic. One of the innovations is an advanced energy saving feature. The company has also improved the milk foam that is produced and made maintenance easy with customised cleaning schedules requiring only a few minutes a week.

The machine has a two-bib dispenser (2 x 2 litres) with a top door solution and a water tank capacity of 6 litres.