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Mother City gets truly SA flavour
The House of Meat, a South African braai-themed restaurant, will open in the heart of Long Street on 9 June 2010, in time for kick-off of the 2010 FIFA World Cup. It will serve a traditional braai experience, from home-style boerewors to pap and sheep spits, all braaied on open fires.
Seating approximately 200, the restaurant will broadcast all of the games live during the tournament period. "The restaurant is all about community, celebrating and sharing our unique heritage with visitors, and what better way than through great South African food and a global sporting event," says David Solomon developer of the restaurant, as well as the recently opened R400 million Pepper Club luxury hotel and spa in Cape Town.
According to Solomon, the restaurant is ideally located in Long Street, which is set to be one of the biggest party spots in South Africa during the tournament. "Many visitors will want to remain in and around the city bowl to experience the World Cup atmosphere. With this, they will now have the option of enjoying local-style food at the same time," he concludes.
