Luke Dale Roberts joins Farm Africa's Chefs for Change initiative in Kenya

Chef Luke Dale Roberts has joined forces with Farm Africa's Chefs for Change to support the upliftment of farmers, suppliers and traders involved in Kenya's Farm Africa project, which is focused on sustainable farming approaches to protect Lake Victoria's strained resources.

Luke Dale Roberts

Uniting the world’s best chefs and the world’s most remote rural communities, Chefs for Change transforms lives through the provision of sustainable sources of protein and provides fish farmers with access to high-value markets to increase their incomes.

"I am honoured and excited to work with the Farm Africa organisation. I look forward to visiting Kenya and learning more about fish farming in the region. Supporting local farmers and growers who are invested in their communities and engaging and promoting sustainable farming methods is something I am deeply passionate about."

Dale Roberts will be offering his extensive culinary knowledge to the local Tilapia fishing communities.

For more information about Chefs for Change visit Farm Africa.