The programme aims to upskill and ensure employability within the hospitality industry.
The programme entailed 30% theory and 70% workplace experiential training with graduates receiving a national certificate in food and beverages accredited by the Culture, Art, Tourism, Hospitality and Sports sector education and Training Authority (Cathsseta).
Statistics South Africa recently reported a 31.2% increase in the food and beverages industry in Quarter 3 of 2022 compared to Quarter 3 of 2021. This year-on-year growth is a boost for the tourism industry.
Graduates were excited to share their experiences with the food and beverages programme. Njongo Ratshalala from Gqeberha said: "This programme has been the best time of my life. It has opened great opportunities for me and I got the experience that I never thought I would get."
Masande Jara from Mthatha added: "This programme was perfect and I am looking forward about working in the tourism industry. Thank you to the Department of Tourism for this opportunity."
