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Food & Wine News South Africa

Brandy Festival at Sandton Sun

Standard Bank's Fine Brandy Festival will be held from 27- 29th June 2010 at the Sandton Sun, Sandton, Johannesburg. The festival will contain the largest collection of South African brandies ever assembled under one roof.
Brandy Festival at Sandton Sun

Born from the vine, distilled to perfection and crowned by the world, South African brandy has no equal. Celebrating South Africa's iconic elixir, the Standard Bank Fine Brandy Festival is a unique, all-brandy event taking place from 27- 29th June 2010 at the Sandton Sun.

Now in its third year, the Standard Bank Fine Brandy Festival is an initiative by the South African Brandy Foundation in sponsorship with Standard Bank, providing a sophisticated showcase where visitors can experience the triumphs of the country's distillers.

Themed "South African Brandy: the world's finest", the festival opens the door to the local brandy industry's continued achievements on the world stage. Bringing together all who share a passion for this treasured drink, connoisseurs and budding brandy enthusiasts will mingle with major distillers, multi-award winning brandy masters and smaller, single-estate brandy makers.

Sip, nose and explore

The festival line-up includes the largest collection of South African brandies ever assembled under one roof, showcasing the full spectrum of the brandy industry's achievements. Guests can sip, nose and explore their way through matured Cape pot still treasures, vintage and blended brandies of remarkable quality. The festival also puts the spotlight on artisanal brandies made in preciously small amounts, and which can otherwise only be savoured at the cellar.

The new 2010 Walk of Fame pays tribute to pioneers of the industry and brandy greats crowned worldwide best. Adding to the multi-faceted show experience, the Brandy Aroma Wheel treats the nose to the subtle and complex flavours in fine brandies, ranging from violets to vanilla, cedar wood to citrus, chocolate to cigar box, and mint to mocha.

Mixologists

Mixologists - the modern day masters of the bar - take up the Raising the Bar challenge, bringing their contemporary approach and showmanship to expertly crafted brandy-based cocktails.

Abie Valentyn, Van Ryn's veteran cooper with 36 years in the trade, returns for more action, keeping the truly hand-made process of the cooper's craft in the spotlight as he assembles barrels and finishes off with his signature tune.

Opening times are 5pm to 9pm (no entry after 20h30). The cost is R195, including a brandy glass and beverage vouchers. Tickets available from Computicket, Ticketweb or at the door. No visitors under 18 years.

For full details on festival events and bookings, go to www.brandyfestival.co.za or email az.oc.lavitsefydnarb@ofni.

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