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Societi Bistro celebrates worldwide bistro with 21 menus
Societi Bistro in Gardens, Cape Town will showcase 21 menus, each only available for four days, featuring worldwide bistro menus and cuisine. From 28 March-8 September 2018, head chef Robert Giljam will present modest and traditional meals from around the world paired with South African wines.
The menus will offer meals like spicy citrus chicken from the Caribbean, lamb kofta from North Africa, pork belly teriyaki from Japan, Cambodian lime marinated beef salad, spicy blackened beef salad from Louisiana, and Hui Guo Rou, a twice-cooked pork dish from the Sichuan region in China.The restaurant’s signature dishes will also be available with menus from Italy, France, Spain, and Portugal offering well-known dishes such as Paella, Zuppa di Peace, Saltimbocca, Boeuf Bourguignon, Bouillabaisse, and Moules au Cidre.
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