The new centre has capacity for 150 people seated for dinner or 250 cocktail style and it is associated with celebrity chef, Jenny Morris, the Giggling Gourmet, as the in-house menu designer and caterer. However, catering is also available from one of the many surrounding restaurants, while accommodation is available at Cape Quarter Livings penthouse suites.
Event centre manager, Debbie Bird, has many years of experience in the events industry and is on hand to advise and assist clients with event design and event planning.
For more, go to www.capequarter.co.za.
