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Cooking up a storm

31 May 2010

Capitalising on the growing interest in cooking in South Africa, Fairlady magazine will release its first quarterly issue of 'How to Cook' in time for winter, with a Soups and Stews edition on Wednesday, 2 June 2010, at a retail price of R32.95.

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The new foodie team, food editor Justine Kiggen and assistant food editor, Peta Suzanne Oshry have compiled this issue. All recipes are illustrated with a step-by-step guide and range from simple to challenging, making the magazine an essential purchase for both beginner and experienced cooks.

This 120-page issue offers 30 spreads for soups, stews, curries and stocks, as well as a Test Section on various essential winter cooking appliances - like pressure cookers, slow cookers and sandwich toasters. One reader can also win R18 000 worth of Le Creuset cookware.

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