Grinding frozen foods - chop, chop

Steve Kingeter, vice president of sales and marketing, commented, "With production capacities up to 10,000 kilograms per hour for frozen product (based on a 6mm plate) and 36,000 kilograms per hour (based on a 13mm plate) for fresh product, this frozen meat grinder is designed for heavy-duty production and rates first-class when it comes to high-quality product."

He continued, "In addition to handling enormous production volumes, frozen blocks can be processed at temperatures as low as -13 degrees Fahrenheit [-25 degrees Celsius]."

The new frozen meat grinder will be on display 24-27 October in Koch Equipment's exhibit at the Worldwide Food Expo in Chicago, Illinois.

Established in 1883, Koch Equipment LLC is a full line manufacturer and distributor of equipment for meat production, food processing, packaging, and labeling. A one-stop shop for vacuum chamber packaging machines, skin packaging machines, modified atmosphere packaging machines, labelers, rollstock parts, accessories, and service, as well as a full range of processing equipment including stuffers, bowl cutters, injectors, mixers, grinders, tumblers, dicers, smokehouses, and kill floor equipment.

For more information, visit: http://www.kochequipment.com/

Source: eMediaWire.com