Diners Club Western Cape regional manager Jane Ledger said this year's competition would focus on genuine value across the pricing spectrum. "The recession has forced many restaurateurs to creatively adapt their menus and wine lists to attract and retain diners by offering real value when it comes to presentation, quality and range.
"While our judging criteria remain unchanged, the competition aims to recognise those establishments who understand that in the present economic climate a wine list has as much influence on the dining experience as the food itself and that the delivery of good value, at whatever price level, is paramount.
"A winning wine list should not only offer wines that complement the offerings on the menu but also provide enticing information to encourage diners to order wine with their food and to make their choices with confidence. Along with innovation and originality, format and presentation are key factors in the judging criteria."
This year's judging, under the chairmanship of well-known wine and spirits judge and critic Dave Hughes, will be streamlined in the search for not only the best wine lists nationally but also in the Johannesburg, Cape Town and Durban regions.
Top performers will receive Diamond certification, followed by Platinum, Gold and Silver. Awards will be made nationally in the categories for best wine list and best new entry. The competition, which has been running for close on 20 years, is open to all those restaurants, which accept the Diners Club card.
Entry forms are available from the Diners Club website www.dinersclub.co.za.
