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Watch Chef of the Year 2014 finals on YouTube
Finalists
Senior finalists who will be competing for the sought-after cash prizes of R15,000 for first place, R10,000 for second place and R5,000 for third place are:
Hanno Van Eeden from Sheraton Hotel Pretoria
Mluleki Luthuli from Radisson Blu Sandton
Germaine Clarence Esau from Delaire Graff Estate
Sven Samuel Adams from Belmond Mount Nelson Hotel
Jade van der Spuy from 1000 Hills Chefs School
Xavier Francis from Oyster Box Hotel
Junior finalists competing for the R10,000 first prize, R6,000 second prize and R4,000 third prize are:
Samantha Jones from Hilton Hotel Sandton
Kirsten Howell from Saxon Hotel
Samantha Holtman from 1000 Hills Chefs School
Candice Jordan from Fusion
Amoré Botha from 12 Apostles Hotel & Spa
Michaela van der Merwe from 12 Apostles Hotel & Spa
Creative Canapés finalists, with a first prize of R7,000, second prize of R2,000 and third prize of R1,000 are:
(Goo) Ekkanut Imthawin from Hilton Durban
Samantha Lloyd from The Taj in Cape Town
Mpho Malaka from Radisson Blu Gautrain
Sylvia Thobile Ntsindane from Quills Deli
Thobekile Ntetha from Southern Sun Elangeni & Maharani
Yatish Bipulprasad from FEDICS
Confectionery Showcase finalists, with a first prize of R7,000, second prize of R2,000 and third prize of R1,000 are:
Larissa Chevonne Pillay from The Oyster Box
Nathan Jacobs from The 12 Apostles
Wonda Grobbelaar from Chocolat te Gateaux
Kevyn Bradley Buys from Capsicum Culinary Studio
Skhumbuzo Maphanga from Durban ICC
Thabani Magubane from Quills Deli
Bring Your Best Team of Four, with a first prize of R20,000, second prize of R12,000 and R8,000 third prize are:
Harvey's Restaurant
Southern Sun Elangeni & Maharani
Holiday Inn Sandton Rivonia
Radisson Blu Gautrain
Hilton Hotel Sandton
Compass
Western Province Caterers
View it all at Unilever Food Solutions Chef of the Year 2014 live feed.